Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dilled potato salad with feta cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dilled Potato Salad with Feta Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dilled Potato Salad with Feta Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilled Potato Salad with Feta Cheese:
- Take 2 lb small red potatoes, unpeeled
- Get 1/3 cup red wine vinegar
- Take 1/3 cup vegetable oil
- Take 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
- Prepare 1/2 tsp you could add up to 1 teaspoon depending on taste.
- Make ready 1 large red bell pepper chopped
- Make ready 1 cucumber cut in half length wise, then sliced
- Prepare 1/2 cup sliced green onions
- Make ready 1 4oz. package of crumbled feta cheese
Steps to make Dilled Potato Salad with Feta Cheese:
- Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
- Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
- Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
- Cover and chill for at least 2 hours.
So that’s going to wrap it up for this special food dilled potato salad with feta cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
