Healthy Spicy Simmered Chinese Cabbage and Chicken
Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Make ready 1/4 Chinese or nappa cabbage
  2. Prepare 1 Chicken thigh meat
  3. Make ready 1/2 Carrot
  4. Get 5 stalks Green onion
  5. Make ready 1 tbsp ☆ Chicken soup stock granules
  6. Take 2 tbsp ☆ Hot water
  7. Make ready 1 tbsp ◎ Gochujang
  8. Prepare 1 to 2 teaspoons ◎ Doubanjiang
  9. Make ready 1 1/2 tbsp ◎ Soy sauce
  10. Get 30 grams Cellophane noodles
Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
  2. Peel the carrot and cut into easy to eat pieces.
  3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
  4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
  5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
  6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
  7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
  8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that’s going to wrap this up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!