Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese samosas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Chinese Samosa Quick & Easy Ramadan Recipe,Must Try,Make & Store in Refrigerator,Frozen Ramadan Recipe Green Chutney Recipe Link Here.
Chinese Samosas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Samosas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosas:
- Prepare 1 cup cabbage shredded
- Make ready 1/2 cup green capsicum(pepper), thinly sliced
- Get 3/4 cup carrot, shredded
- Make ready 1/2 cup French beans, finely chopped
- Make ready 1/2 cup corn 🌽 kernels
- Get 1 tbsp Oil 🛢️
- Prepare 2 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Prepare 2 green chillies chopped
- Prepare 1/2 + 1/2 tsp Salt
- Get 1/4 tsp black pepper powder
- Make ready 1 tbsp ketchup
- Prepare 1.5 tbsp schezwan sauce
- Make ready 1 tsp soy sauce
- Make ready 1 tsp white vinegar
- Take 1 tsp red chilli sauce
- Make ready 3-4 sheets Filo sheets
- Make ready 2 tbsp all purpose flour
Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. Fill with prepared potato mixture and fold the remaining side, using the. Samosa is one of my all time favourite snack. Chinese samosa recipe - CHINESE SAMOSA FILLING - chinese Chinese Samosa- Chinese samosa is a very innovative dish made from a combination. Put the stuffing into it and seal it to make a samosa.
So that is going to wrap this up for this exceptional food chinese samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
