Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Make ready 1 bag (2 pounds) frozen meatballs
- Take 2 packs (6 ounce) pepperoni bites
- Prepare 2 jars (24 ounce) pasta sauce (your favorite!)
- Take 1/8 teaspoon black pepper
- Prepare 1/2 tablespoon Italian seasoning
- Prepare 1/2 tablespoon oregano
- Take 1 teaspoon basil
- Prepare 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Take Hot cooked pasta (your favorite!)
- Make ready Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy π!
So that is going to wrap it up with this special food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!