Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butterscotch rajbhog ice-cream chocolate cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butterscotch rajbhog ice-cream chocolate cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Butterscotch rajbhog ice-cream chocolate cake is something that I have loved my whole life.
Easiest Butterscotch ice cream सिर्फ दूध से बनाए Butter Scotch Ice Cream/Ice Cream Recipe/Icecream. What goes in the chocolate cake butterscotch ice cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butterscotch rajbhog ice-cream chocolate cake using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Butterscotch rajbhog ice-cream chocolate cake:
- Make ready 250 gm all purpose flour
- Make ready 1 tsp salt
- Prepare 100 gm butter
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 glass milk
- Make ready 1 small cup milk powder
- Make ready 1 small cup cocoa powder
- Make ready 3-4 tsp choco chips
- Get 1 cup sugar
- Prepare For ice cream
- Prepare 250 ml whipping cream
- Take 1/2 cup butterscotch crunches
- Make ready 8-10 saffron strands
- Prepare as needed Butterscotch essence
- Prepare 1 glass milk
- Get 1 small cup custard powder
Butterscotch Ice cream recipe without icecream maker and eggs. Butterscotch is a popular confectionery made using brown sugar and butter. This post details the process of making butterscotch sauce, making basic ice cream and then using the sauce to flavor it. Butterscotch crunch ice cream is very popular in India however we do not get it here.
Steps to make Butterscotch rajbhog ice-cream chocolate cake:
- Take a bowl,whisker, butter and whisk the butter.
- Butter melts nycly then add sugar and beat well till turns milky white.
- Milk powder, baking soda,and salt
- Baking powder, coco powder now mix well
- Half all purpose flour, mix and add milk
- Add leftover flour mix it and then choco chips
- Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
- Tap it and put in the microwave..now cake is ready
- Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
- Cut the cake half from center using big knife.
- Making custard take a glass of milk and put on the gas flame on medium.
- Take custard powder and add in a hot milk and stir it continuously
- Custard is ready
- For preparation of icecream. One bowl,and chilled whipping cream.
- Start whisking the cream then add custard solution
- Mix it very well it becomes thick
- Butterscotch essence, butterscotch crunches and saffron
- Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
- Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
- Cut the cake into long pieces
- Take cake in dish plate and add one layer of icecream
- Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.
The butterscotch flavor in India is different from the butterscotch flavor in US. The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness. Butterscotch cake is one of the most requested cake recipe in yummy tummy. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week.
So that’s going to wrap this up with this special food butterscotch rajbhog ice-cream chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
