Thai Firecracker Shrimp
Thai Firecracker Shrimp

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai firecracker shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Firecracker Shrimp is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Firecracker Shrimp is something that I’ve loved my entire life.

A recipe for Thai firecracker shrimp: marinated shrimp stuffed in egg roll wrappers and deep fried But having trashed the original Thai firecracker shrimp post because the visuals sucked, I thought of. Thai Firecracker Shrimp Recipe – how to video for how to roll these delicious appetizers!! Your whole family will devour these!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Firecracker Shrimp:
  1. Make ready 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
  2. Get 1 pound raw tail shrimp
  3. Prepare 3 tbs prepared Pad Thai sauce
  4. Take 1/4 cup + 1 tsp cornstarch in small bowl whisked
  5. Take 1/2 cup unsalted shelled roasted peanuts
  6. Take Handful fresh chopped basil
  7. Take 3 cups Cooking oil for frying about

Thai Firecracker Shrimp. recipe by Steamy Kitchen. Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic. Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on.

Instructions to make Thai Firecracker Shrimp:
  1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
  2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
  3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
  4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

Fried until crunchy, these shrimp look a little like firecrackers, with the tails being the fuses. These firecracker shrimp are the perfect appetizer for any occasion! What could be better than breaded and fried shrimp, coated in a creamy sauce that is. These flavorful grilled shrimp are glazed with a spicy-sweet Firecracker marinade — perfect for your next BBQ! This week, Panda Express started selling firecracker shrimp.

So that’s going to wrap it up for this special food thai firecracker shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!