Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
Vegan thai peanut tofu stir fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan thai peanut tofu stir fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Prepare 2 tbsp virgin coconut oil
- Make ready 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Prepare water
Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. · A super flavorful spicy peanut tofu stir fry!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.
So that’s going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
