Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, drinking man's classics : the international bean stew (feijoada/fabada). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. Take spices and base ingredients
  2. Take 1 head garlic, minced
  3. Get 1 olive oil
  4. Make ready 2 onions, diced
  5. Prepare 1 bunch parsley, chopped
  6. Take 1 salt
  7. Get 1 ground black pepper
  8. Get 1 paprika
  9. Take 1/2 liter chicken stock, just in case
  10. Prepare ingredients from the deli
  11. Take 1/2 kg cured sausages of your choice, sliced
  12. Make ready 1/4 kg bacon, cubed
  13. Take legumes
  14. Take 1 kg canned beans (black/white)
  15. Prepare 1/3 liquid from canned beans
Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
  2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
  3. add beans and the reserved bean liquid, and bring to a boil
  4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
  5. serve with rice, best enjoyed with ice cold beer

So that’s going to wrap it up for this special food drinking man's classics : the international bean stew (feijoada/fabada) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!