Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav ragada pattice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Ragada pattice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pav Ragada pattice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Prajakta Welling says Ragda Pav (रगड़ा पाव) is very famous street food in State Gujarat of Country India. My Mom got this Delicious recipe at kitchen and we delighted with this. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.
To begin with this particular recipe, we must first prepare a few components. You can have pav ragada pattice using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav Ragada pattice:
- Make ready Some White peas
- Make ready 100 gms onion
- Take 1 tomato
- Take 1 tbs garlic ginger paste
- Make ready 2 tbs Oil
- Prepare 1 clove
- Get 1 kadi patta
- Take 1 cinnamon stick
- Get 1 tej patta
- Make ready 1 Dry red chilli
- Take 1 tbsp Jeera
- Take 4 boiled potatoes
- Prepare 1 tbs ginger garlic chilli paste
- Take 2 tbs Cornflour
- Get 1 tsp Lemon juice
- Get 1 bowl Besan sev
- Prepare to taste Green chutney
- Prepare to taste Khattimithi chutney
- Take 2 Pav
Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry). See more ideas about Pav bhaji, Indian food recipes, Recipes. Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some. cook till thick. serve with pattice. place pattice in a plate. pour ragada over it. sprinkle some finely chopped onion,sweet and green chutney,chooped corriander leaves.
Instructions to make Pav Ragada pattice:
- Soak peas overnight, then drain water and cook in pressure cooker. Add salt and wait for 4 whistles.
- In another pan heat oil hot and add whole masala. Let it crackle and then add jeera, lred chilli, Kadhi patta, hing and stir.
- Add ginger garlic chilli paste and stir it, add onion and stir untill it's raw and aroma comes out. Then add peas, add turmeric and stir. Now afd green chillic and garlic and fresh Coriander. Last add lemon juice. Switch off the flame and mash boiled potatoes, add salt, fresh Coriander and chilli paste,t salt green garlic ginger paste, add cornflour
- Mix all together till it bolls. Take potato mixture and flatten it and fry on tava. Transfer to a plate in a plate. Add patties then put ragada then apply grreen chutney, apply mithi chutney, put chopped onion, sev and pav. Last garnish with Coriander and green lgarlic
For the stuffing of aloo pattice Vada Pav Dahi Batata Puri Ragada Pattice Bhel puri Vada Pav Paani Puri. Vada Pav Dahi Batata Puri Food cultures around the world and different cuisines. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties Ragda pattice recipe - This is a popular Mumbai street food recipe. - How to make Ragda Pattice. Add Coriander Powder, Cumin Powder, Rasam Powder, Pav Bhaji Masala, Red chilli powder and a little salt. Ragda Pattice Recipe, Mumbai Street Food Ragda Pattice, street style ragda pattice, Mumbai Street Food RAGDA PATTICE / PATTIES Ek aur Monsoon special recipe - Mumbai special Ragda Patties.
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