Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basbousa cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbousa Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Basbousa Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have basbousa cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa Cake:
- Make ready Ingredients for basbousa cake
- Get 1 cup semolina
- Make ready 1 cup curd
- Make ready 1/2 cup milk
- Take 1/2 cup melted butter
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon vanilla essence
- Take 1 tablespoon pumpkin seeds
- Make ready 2 tablespoons dessicated coconut
- Get Ingredients for sugar syrup
- Prepare 1 cup water
- Prepare 3/4 cup sugar
- Make ready 1 inch cinnamon stick or teaspoon cinnamon powder
- Get 1 teaspoon lemon juice
Steps to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
So that is going to wrap it up for this exceptional food basbousa cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
