Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bombay duck fish fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.
Bombay duck fish fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bombay duck fish fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay duck fish fry:
- Prepare 6 Bombay duck fish
- Prepare 1 lemon
- Prepare 1 Teaspoon red chilli powder
- Get 2 teaspoon turmeric powder
- Make ready 1 teaspoon dry coriander powder
- Take 1 tsp Cumin powder
- Prepare 2 teaspoon fish curry masala powder
- Prepare 1/2 cup rice flour
- Get 1 teaspoon salt
- Get 4 tablespoon oil for frying
Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). Carefully remove the fish using a slotted spoon, drain excess oil. Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.
Instructions to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
So that is going to wrap it up for this special food bombay duck fish fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
