Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi tofu gratin with tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kimchi Tofu Gratin with Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Prepare 1 block Tofu (silken or firm)
- Make ready 200 grams Kimchi
- Take 1 large Tomato
- Make ready 1 as necessary Leafy greens like mizuna
- Take 4 tbsp Shredded cheese
- Take 2 Eggs
- Take 4 Almonds
- Take 1 Flaxseed oil
Instructions to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
So that is going to wrap this up for this special food kimchi tofu gratin with tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
