Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Make ready Roasted Sweet Potatoes and Radishes
- Make ready 10 oz sweet potatoes, 3/4” dice
- Get 1 bunch radishes, small
- Prepare 2 sprigs fresh thyme
- Prepare 2 tbsp olive oil
- Prepare 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Make ready Chicken and Apples
- Get 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Make ready 1 small onion
- Get 1 clove garlic, minced or chopped finely
- Get 4 sprigs fresh thyme
- Get 1/2 cup apple cider
- Prepare 2 tsp cider vinegar
- Get 8 oz chicken, cooked
- Prepare 2 tsp spicy mustard
- Get 1 tbsp butter
- Prepare 2 tsp Magic Unicorn Salt
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
So that’s going to wrap it up for this exceptional food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
