Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tomato basil tortellini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tomato Basil Tortellini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Basil Tortellini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Make ready 20 ounces tortellini
- Make ready 2 tablespoons butter
- Get 1/2 small onion
- Prepare 4 cloves garlic minced
- Make ready 3 tablespoons flour
- Make ready 1 1/4 cup whole milk
- Prepare 1/2 cup heavy cream
- Take 14.5 ounces diced tomatoes (can)
- Take 5 ounces baby spinach
- Get 3 tablespoons minced basil
- Make ready 3/4 cup finely grated Parmesan
- Make ready to taste Salt and pepper
- Take to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that’s going to wrap this up with this special food creamy tomato basil tortellini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!