Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli vada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli Vada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vermicelli Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vermicelli vada using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Vada:
- Prepare 2 cups vermicelli
- Get 1 cup semolina/suji
- Prepare 1 cup curd
- Get 1/2 cup of chopped onion
- Get 3-4 tsp grated carrots
- Get 4-5 tsp shredded cabbage
- Prepare 4-5 tsp chopped capsicum
- Make ready 2 chopped green chilies
- Get Handful coriander leaves
- Take 2 tsp schezwan sauce/chutney
- Get 3-4 tsp besan/ rice flour
- Make ready to taste Salt
- Get 1 cup roasted vermicelli for coating
- Take as required Water
- Get as required Oil
Instructions to make Vermicelli Vada:
- In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
- Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
- In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
- Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
- Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.
So that is going to wrap this up for this exceptional food vermicelli vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
