Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Make ready Black Bean Soup:
- Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for less heat)
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Take 1 stalk celery, diced
- Prepare 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Get 1 1/2 tsp. ground cumin
- Get 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Take 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Make ready Juice of 1/2 lime
- Get Rice:
- Get 3/4 cup long grain rice
- Get 1 1/4 cup unsalted vegetable broth
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
So that’s going to wrap this up for this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!