Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys tartare sauce, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
- Take 2 tbsp sweet pickles, finely chopped
- Get 2 tsp juice from the sweet pickles
- Make ready 1 tbsp drained capers, finely chopped
- Make ready 2 tsp lemon juice
- Take 1 tsp shallot, finely chopped
- Prepare 1 tsp pimentos, finely chopped
- Prepare 1/2 tsp worcestershire sauce, gf recipe on my profile
- Make ready 1 salt & pepper to taste
Instructions to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Simply combine all ingredients, mix well and chill
- Store in an airtight container in the fridge and use within 5 days
- Enjoy with fish, fries, chicken, steak, burgers, anything!!
So that is going to wrap it up for this special food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
