Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthier tofu, cabbage and ground meat cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices.
Healthier Tofu, Cabbage and Ground Meat Cutlets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Healthier Tofu, Cabbage and Ground Meat Cutlets is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have healthier tofu, cabbage and ground meat cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Tofu, Cabbage and Ground Meat Cutlets:
- Prepare For the cutlet mixture:
- Make ready 250 grams Combined ground beef and pork
- Get 150 grams Firm tofu
- Make ready 150 grams Cabbage
- Take 1 Egg
- Make ready 1 tsp Soy sauce
- Get 3/4 tsp Salt
- Prepare The coating:
- Take 1 Plain flour
- Prepare 1 Egg
- Prepare 1 Panko
Delicious Healthy tomato soup is awesome as it's control you from eating too much carbs and good for people on diet. Постные Котлеты из Капусты, Очень Сочные и Вкусные Baked tofu makes a healthy easy filling for lunchtime wraps. Make it extra tasty by marinating tofu in miso Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent Fresh mint leaves add fantastic brightness to chopped cabbage, carrots, ginger, and noodles wrapped in. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe.
Steps to make Healthier Tofu, Cabbage and Ground Meat Cutlets:
- Blanch the cabbage in boiling water, drain and chop up fairly finely. You can use the cores too - just slice thinly and chop.
- Squeeze out the cut up cabbage with your hands as tightly as possible.
- Drain off the water from the tofu by wrapping it in paper towels and squeezing hard between your hands. It will become quite flat.
- The patties will be easier to form if you squeeze out as much moisture from the cabbage and tofu as possible.
- Mix all the cutlet ingredients together with your hands until it's very well combined and turns rather white.
- Divide into 8 portions and form into patties, slapping them between your palms to eliminate any air pockets. Coat with the flour, egg and panko and deep fry in 180°C oil until golden brown and cooked through. Handle the patties gently since they are soft.
- Additional note: If you drain off the tofu very well, you can use a whole block of tofu (320 g).
Don't limit yourself to cabbage for this recipe–any fresh green sturdy enough to wrap around UGC Reviews Modal. Reviews for: Photos of Peanut-Tofu Cabbage Wraps. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you see Menchi Katsu displayed along with Korokke. Meat-processing plants around the nation have had to close temporarily because of coronavirus outbreaks Rather than replacing meat, some people may be looking for ways to stretch a small amount of You can substitute a quarter, third or half of your ground meat for crumbled firm tofu.
So that is going to wrap this up for this exceptional food healthier tofu, cabbage and ground meat cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
