Farmer's House Recipe: Braised Potato and Chicken
Farmer's House Recipe: Braised Potato and Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farmer's house recipe: braised potato and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmer's House Recipe: Braised Potato and Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Farmer's House Recipe: Braised Potato and Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farmer's house recipe: braised potato and chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmer's House Recipe: Braised Potato and Chicken:
  1. Prepare 300 grams Potatoes
  2. Take 150 grams Chicken thigh
  3. Prepare 2 tbsp Frozen Green peas
  4. Get 250 ml Japanese dashi stock
  5. Prepare 1 tbsp Vegetable oil
  6. Take 【A】
  7. Prepare 3 tbsp Soy sauce
  8. Get 2 tbsp Sugar
  9. Get 2 tsp Mirin
Instructions to make Farmer's House Recipe: Braised Potato and Chicken:
  1. Peel the potatoes and remove the shoots. Cut into 6 to 8 pieces. Cut the chicken into bite sizes.
  2. Heat the vegetable oil in a sauce pan and fry the chicken. When the colour of the chicken is changed, add the potatoes. Stir as to coat everything with oil.
  3. Add the dashi stock and simmer over a low medium heat for 10 minutes. Add the【A】and simmer for another 5minutes.
  4. Add the green peas in the end and cook for one minute. Once it is cooled down a bit, the flavour is more settled so it's better.

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