Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo karanji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Karanji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Karanji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aloo karanji using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Karanji:
- Get For stuffing
- Prepare 4 medium sized Potatoes
- Prepare 1/2 Tsp Garlic paste
- Take 1/2 Tsp Goda Masala
- Prepare 1/4 Tsp Red chilli powder
- Get to taste Salt
- Make ready For covering
- Make ready 2 cup Wheat flour
- Prepare 1/2 Tsp Red chilli powder
- Prepare 1/4 Tsp Ajwain/carom seeds
- Prepare To taste Salt
- Take For gravy
- Prepare 5 Cup Water
- Prepare 1/4 Tsp Mustard seeds
- Get 1/4 tsp cumin seeds
- Get 1/2 Tsp Red chilli powder
- Take 1/2 Tsp Goda Masala
- Get 1/4 Tsp Turmeric powder
- Take 4 Tbsp Oil
- Prepare to taste Salt
Instructions to make Aloo Karanji:
- Take the ingredients required for the covering in a bowl. Mix them well, add water as required and knead a tight dough.
- To prepare the stuffing, take boiled and mashed potatoes in a bowl, add all the ingredients and mix well.
- Make small portions of the stuffing and keep it aside.
- Now take a medium sized ball of the dough and roll it out till it's thickness is equal to that of a puri. Place a portion of the stuffing in between (as shown below) and fold it to form a semicircle. Seal the edges properly. Prepare all the karanjis in the same manner and keep them aside.
- Heat oil in kadhai and add mustard seeds and cumin seeds. After they sputter, add the water, red chilli powder, turmeric powder and goda masala.
- After it comes to a boil, add the prepared karanjis and let it cook for around 15-20 min on medium flame. Stir it now and then. After it is done, switch off the flame and close the lid.
- After 5 minutes, serve it hot with ghee on top!
So that’s going to wrap it up with this exceptional food aloo karanji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
