Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy homemade meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In large bowl, mix Meatloaf ingredients well. Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. This one is nice and simple, and everyone wanted seconds.
Easy Homemade Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Meatloaf:
- Make ready 2 lbs ground beef 85% or 90% lean
- Get 1 med onion finely chopped
- Take 2 large eggs
- Prepare 3 garlic cloves minced
- Get 3 Tbsp ketchup
- Get 3 Tbsp fresh parsley finely chopped
- Make ready 1 cup ritz crackers (crumbled)
- Get 1/3 cup milk
- Make ready 3 tbsp worcestershire sauce
- Prepare 1 1/2 tsp salt or to taste
- Make ready 1 1/2 tsp Italian seasoning
- Get 1/4 tsp ground black pepper
- Make ready 1/2 tsp ground paprika
- Make ready Meatloaf sauce:
- Get 3/4 cup ketchup
- Make ready 1 1/2 tsp white vinegar
- Take 2 1/2 Tbsp brown sugar
- Get 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply outstanding. Crumble beef over mixture and mix well. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Remove from heat, and season with salt and pepper.
Instructions to make Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Add bread crumb mixture, and mix with your hands until all ingredients are combined. Remove from heat, and season with salt and pepper. When it comes to making a great meatloaf—the best ever—you'll need to know a few secrets. Yes, ground chuck and ground pork. You can freeze an unbaked meatloaf.
So that is going to wrap it up with this exceptional food easy homemade meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
