Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu Thai Green Curry is something which I have loved my whole life. They’re nice and they look fantastic.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. But those 'tofu-chicken' pieces take this curry to the next level!

To begin with this particular recipe, we must prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Thai Green Curry:
  1. Get 400 g Tofu
  2. Make ready 2 tbsp light soy sauce
  3. Get 1 bunch fresh aspagagus trimmed
  4. Get 125 g green beens trimmed
  5. Get 1-2 tbsp vegetable oil
  6. Get 2 tbsp green Thai curry paste
  7. Make ready 2 shallots, finely chopped
  8. Prepare 1 green chilli deseeded and finely chopped
  9. Prepare 3 cloves garlic, crushed
  10. Make ready 400 ml coconut milk
  11. Get 125 g baby corn
  12. Prepare 1/2 courgette, cut into thin slices
  13. Prepare 1 red pepper, trimmed and cut into thin strips
  14. Make ready 125 g pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Get 2 spring onions, trimmed and cut into thin slices

I usually just put them in raw, like they do in Thailand. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. Make this Thai green tofu curry for a quick and easy dinner.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. This Thai Tofu Green Curry is a one pot wonder!

So that is going to wrap it up with this exceptional food tofu thai green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!