Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mawa karanji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Karanji just got even more luxurious! Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits. You will love the rich, milky aroma, the softness of the.
Mawa karanji is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mawa karanji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mawa karanji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mawa karanji:
- Get 1 cup sugar
- Take 1 tablespoon powdered green cardamom
- Get 1 teaspoon finely chopped almonds
- Prepare 3 cups milk/water
- Make ready as required Ghee
- Make ready 5 cups maida/flour
Whole wheat mawa gujiya or mawa karanji is a traditional Indian sweet prepared during Holi or Diwali, especially in North India. Gujiya is a sweet deep fried dumpling filled with mawa/khoya, nuts mixture. Oven Baked Mawa Gujiya/Karanji/Chandrakala is a half-moon shaped, Empanadas look-a-like Gujiya or Karanji or Chandrakala, a sweet dumpling is very popular dessert from North, Middle. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often Gujiya has a stuffing of mawa (khoya or evaporated milk) with dry fruits.
Steps to make Mawa karanji:
- Take a bowl, add all-purpose flour and milk and to make a soft dough. To accentuate the taste of this traditional recipe, add some ghee into the dough.
- To make the dough soft, knead well by sprinkling some water. Once the dough attains the perfect consistency, keep it aside for 60 minutes. In the meantime, take a deep-fry pan then saute khoya till it turns golden and keep it aside to cool.
- Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. To make this stuffing even more delicious, add some dry roasted nuts and raisins, this will add a nice crunch to the karanji recipe.
- Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing while frying the karanji. Roll the sides as per your choice of pattern.
- Heat ghee in a pan over medium flame. Fry the karanji till golden brown from all the sides and serve it
Gujiya Recipe With Mawa, Karanji Recipe Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' favourite desserts. Learn how to make khoya karanji. <. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn nevris recipe with stepwise photos. nevri is goan version of maharashtrian karanji & north indian..or karanji.
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