Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai duck burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Duck Burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Duck Burger is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai duck burger using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Duck Burger:
- Get 100 gram Duck Mince
- Get 50 g 2 minute noodles
- Make ready 50 g Mixed Veg Stir fry
- Get 50 g Onions
- Prepare 70 ml Worcestershire sauce
- Take 30 ml Soy Sauce
- Get 6 ml Olive oil
- Take 20 g Sugar
- Prepare 2 Eggs
- Take 2 slices Tomato
Instructions to make Thai Duck Burger:
- Make a caramalised onion topping by cooking Worcestershire sauce, soy, sugar, sliced onions in a pan to simmer for 20mins till a thick reduction is formed.
- Grill the duck mince Burger Patty. Boil the noodles, add seasoning, strain the water, beat the eggs and add the refreshed noodles to egg mixture mixing till the noodles are covered in egg. Then bake in the oven for 15mins in greased molds. Take out of the oven once firm and egg is cooked. Then grill in a olive oil based pan till crispy.
- Steam the stirfry vegetables. Start building your burger. Make your favourite sauce topping. I chose to mix tomato sauce and mayonnaise (seafood sauce yuuumm). My daughter's favourite.
- Enjoy immediately. Too tempting to just watch the onion reduction sauce drip away.
So that is going to wrap it up with this special food thai duck burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!