Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fiber soup with meatball pieces of eight. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fiber Soup with Meatball pieces of eight is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fiber Soup with Meatball pieces of eight is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Take 1/2 cup sliced white mushrooms
- Take 5 beef meatballs
- Make ready 1 quart mushroom broth
- Take 1 green spring onion
- Prepare 1 stalk/rib of celery
- Get 2 tablespoons butter
- Prepare 1/2 cup sweet English peas
- Prepare To taste salt
- Prepare To taste ground white pepper
- Make ready 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food fiber soup with meatball pieces of eight recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
