Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton dhansak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Dhansak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Dhansak is something that I’ve loved my entire life.
Dhansak Mutton is a quintessential Parsi recipe which is cooked on special occasions and festivals. This dhansak mutton recipe is something that every mutton recipe enthusiast should try. Ready to serve in an hour, this easy dhansak mutton recipe is a great option to prepare when you have guests coming home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton dhansak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dhansak:
- Get 1/2 cup chana dal (Bengal gram)
- Make ready 1/4 cup tuvar dal (split pigeon pea lentil)
- Prepare 10-12 mutton cubes, boiled
- Get 1-2 long eggplants, diced
- Make ready 1 onion, chopped
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 tomato, chopped
- Prepare 1/2 tsp tamarind paste
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tbsp coriander-cumin powder
- Make ready 1/2 tsp pepper powder
- Make ready handful mint leaves, chopped
- Get 2-3 tbsp oil
- Get As required onion rings & mint leaves to garnish (opt)
Traditionally, this dish is cooked with mutton cubes and a combination of four types of dals- arhar dal, chana dal, red masoor dal and brown masoor dal. Some recipes also include vegetables like potato, tomato, brinjal etc. Mutton Dhansak Recipe - Lamb Dhansak Curry. An immensely popular lamb curry recipe among the Parsi community.
Steps to make Mutton Dhansak:
- Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
- Whisk the lentils. Add the boiled mutton and salt and keep aside.
- Heat oil in a pan and saute the onions till light brown.
- Add the tomatoes and continue to fry till it is mashed.
- Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
- Serve, garnished with onion rings and mint leaves.
Though I am not very familiar with the Parsi cuisine, the Lamb Dhansak Recipe - Mutton Dhansak recipe has to be one which even a non-Parsi knows pretty well. It is the most famous Parsi recipe to me. How to make Dhansak (British Indian Restaurant / BIR Style) Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community, it combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, which is rice cooked in water, whole.
So that’s going to wrap this up with this exceptional food mutton dhansak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
