Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry peas sundal - dusherra special. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dry Peas Sundal - Dusherra special is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dry Peas Sundal - Dusherra special is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dry peas sundal - dusherra special using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Peas Sundal - Dusherra special:
- Take 200 gms peas
- Take 1 cup grated coconut
- Take 3 green chilies,
- Prepare 2 tsp mustard,
- Take 2 tsp cooking oil
- Make ready curry leaves
- Make ready 1 tsp perungayam powder,
Instructions to make Dry Peas Sundal - Dusherra special:
- Soak the dry peas for 5 hours. Steam it in the pressure cooker after adding salt.
- Filter it.
- In a mixer grinder add grated coconut, green chilies, salt and mash it.
- In a frying pan add oil an dallow to boil add Mustard and Perungayam powder, curry leaves and add the filtered peas.
- Add the mashed coconut mixture. Sundal is ready to taste,
So that is going to wrap this up for this special food dry peas sundal - dusherra special recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
