Carnivore Risotto
Carnivore Risotto

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carnivore risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carnivore Risotto is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carnivore Risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook carnivore risotto using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carnivore Risotto:
  1. Get chorizo sausage
  2. Make ready roasted potato
  3. Make ready orange pepper
  4. Make ready yellow pepper
  5. Take green pepper
  6. Make ready green beans
  7. Prepare sweetcorn
  8. Get risotto rice
  9. Take lardons
  10. Get olive oil
  11. Prepare garlic
  12. Take tomatoes
  13. Take water
Instructions to make Carnivore Risotto:
  1. Bring oven to temperature and roast the potato for 25 minutes
  2. Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
  3. Add in lardons when mostly done, and then garlic
  4. Add in the peppers and fry until softened. Then the green beans and sweetcorn
  5. Slice potato into cubes and add this, too. Fry until coated in oil
  6. Add a can of chopped tomatoes, then fill half of it with water and add this too
  7. Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!

So that is going to wrap this up for this special food carnivore risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!