Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, top round steak with green beans and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Top Round Steak with Green Beans and Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Top Round Steak with Green Beans and Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Take —–Steak——
- Get 2 pounds top round steak
- Prepare 1 stick butter
- Make ready 1 teaspoon salt, I used Pink Himalayan salt
- Prepare —–Green Beans and Potatoes——-
- Get 2 pounds whole green beans
- Prepare 2 tablespoons butter
- Make ready 4 teaspoons bacon drippings
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Prepare 1 pound red potaoes
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
So that’s going to wrap it up for this special food top round steak with green beans and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
