THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai coconut curry turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. THAI Coconut curry turkey meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Get 1 1/2 lb ground turkey
  2. Take 1 tsp curry powder
  3. Prepare 1/2 tsp basil dry
  4. Get 1/2 tsp garlic powder
  5. Take 3/4 cup bread crumbs
  6. Make ready egg
  7. Make ready 1 can Coconut milk
  8. Make ready 3 tbls curry paste
  9. Prepare red bell pepper chopped
  10. Get onion chopped
  11. Make ready 2 cloves garlic
  12. Get 1 tbls ginger minced

We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean.

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!

So that is going to wrap it up for this exceptional food thai coconut curry turkey meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!