Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy beef massaman curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy beef Massaman curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy beef Massaman curry is something that I have loved my whole life. They’re fine and they look wonderful.
Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy beef Massaman curry:
- Prepare 500 g diced beef
- Make ready 800 ml coconut milk
- Take 2.5 red curry paste
- Get 1 Tsp ground cumin
- Make ready 1 Tsp ground coriander
- Get 1/8 Tsp ground nutmeg
- Take 1/4 Tsp white pepper
- Make ready 1/4 Tsp ground clove
- Prepare 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Get 3-4 Star Anise
- Prepare 2-3 Tsp sugar
- Take 1 Tbsp fish sauce
- Make ready 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Make ready 1-2 Tbsp peanuts or crunchy peanut butter
- Get 4-5 cherry Tomatoes
- Take 2 potatoes peel and cut to pieces
- Make ready 1 onion
- Prepare 2 Tbsp vegetable oil
You can even keep the seeds in if you want an extra fiery kick. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. This Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
This Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.
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