Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Prepare 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Take 1/4 cup soy sauce
- Get 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Take 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Get 3 each garlic cloves – chopped
- Make ready 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Make ready Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Make ready 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu.
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Stir fried rice noodles with chives, bean sprouts and shrimp. Rice mixed with shrimp paste spiced with shreded green mango and shallots served with fried egg, sweetened pork. Thai Pesto with Rice Noodles & Shrimp EveryDay with Rachael Ray. Spicy Black Rice Noodles With Shrimp And Vegetables Amazingly Tasty.
So that is going to wrap it up with this special food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
