Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "thai" noodles with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Similar to Singapore noodles, this Thai version is even more flavorful because it's made with a homemade spice paste that's spicy and aromatic. Wait, they are actually all tied. But nonetheless, Thai noodles are a huge favorite at our house.
"Thai" Noodles with Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. "Thai" Noodles with Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Thai" Noodles with Shrimp:
- Make ready 1/3 cup soy sauce
- Prepare 2 1/2 tbsp. brown sugar
- Make ready 1/4 tsp. ground ginger
- Take 1/4 tsp. sesame oil
- Make ready 1 tsp. sriracha chili sauce (or more for more spice)
- Prepare 1 tbsp. peanut butter (see note in step 1)
- Prepare 1 tbsp. honey
- Make ready 1/2 lb. fettuccini or spaghetti noodles
- Get 1 tbsp. olive oil
- Make ready 1 zucchini, sliced into coins then in half
- Get 8 oz. mushrooms, chopped
- Prepare 1/2 onion, diced
- Get 3 cloves garlic, minced
- Take 1 lb. shrimp, deveined and tails removed
- Take 1 handful cilantro, chopped
- Prepare green onions
Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. If your shrimp is peeled and deveined, possibly even quicker.
Instructions to make "Thai" Noodles with Shrimp:
- In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
- Start a large pot of water on high heat. Start step 3 while water is heating.
- While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
- Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
- Your pasta should be done cooking by now. Drain the pasta and return to the pot.
- Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).
I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. To serve, place a handful of rice noodles in a bowl and cover with the shrimp curry. Top with extra cilantro or green onions. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
So that is going to wrap it up with this special food "thai" noodles with shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
