Simple Ground Cooking Meat
Simple Ground Cooking Meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple ground cooking meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Ground Cooking Meat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Ground Cooking Meat is something that I have loved my whole life.

Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it's good to go. Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike. Whether you're in the mood for a longer project like lasagna bolognese or just want to make some quick. Heat the pan and coat with oil.

To begin with this recipe, we must prepare a few ingredients. You can have simple ground cooking meat using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ground Cooking Meat:
  1. Make ready Meat
  2. Make ready 10 lb Ground Beef
  3. Prepare 10 lb Ground Pork

The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. Get the Recipe: Shepherd's Pie Meatloaf Muffins with. (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Add more salt to taste if desired. Serve with salted white rice and veggies.

Steps to make Simple Ground Cooking Meat:
  1. Brown and mix on medium/high heat.
  2. Drain grease, rinse in cold water.
  3. (Freeze) Store in one pound increments in ziplock bags. Squeeze out any air and freeze flat. Good for up to six months stored in a deep freeze. Thaw overnight in the fridge or defrost and cook directly in a skillet.
  4. Health Hint Use a variety of lean ground meats like chicken or turkey instead of ground beef.
  5. TIP - Season while reheating rather than while cooking so you don't limit what you can use it for.

Add more salt to taste if desired. Serve with salted white rice and veggies. This straightforward formula calls for just six ingredients, aside from salt and pepper: ground beef, red onion, bread crumbs, one egg, ground nutmeg, and currant. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Plus, they're usually kid-friendly recipes, especially when it's time for your weekly family taco night.

So that is going to wrap it up for this exceptional food simple ground cooking meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!