Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji
Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sooji dry fruits gujhiya mawa gughra rava karanji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sooji dry fruits gujhiya mawa gughra rava karanji using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji:
  1. Get For maida puri
  2. Make ready 250 gram Maida (All-purpose flour)
  3. Get 2 tbsp ghee
  4. Make ready as needed Water
  5. Take Gughra stuffing
  6. Take 3 cup Mawa
  7. Take 2 cup rava sooji
  8. Prepare 2 cup chopped dry fruits
  9. Take 2 tbsp raisins
  10. Make ready 2 tbsp ghee for rava roasting
  11. Get As needed Ghee / oil for frying
  12. Take 2 tbsp cardamom powder
  13. Make ready 1 tsp nutmeg Powder
  14. Get 2 cup powdered sugar
Instructions to make Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji:
  1. Take a pan add rava and dry roast it. Then add ghee and mix it everthing saute for 2-3 minutes
  2. Crumbled and add mawa into it. Here I have taken homemade mawa made from milk malai.
  3. Add powder sugar and mix. Keep stirring in low flame. Add cardamom nutmeg powder. Add roasted dry fruits and raisins. Once everything gets mix. Keep it for cooling aside
  4. For Gughra puri- take a vessel add maida add ghee which should be hot and mix it with spoon and knead dough like puri
  5. Make small balls like puri for gujiya and roll like puri. Puri dough should not be thick nor so thin. Stuff mawa in between puri and close it like half circle and press giving design.
  6. After pressing it starts rolling and pressing giving design. And ends at the other edge
  7. On the other keep ghee for deep frying Gughra. Fry in very medium to low flame. Keep stirring continuously to get same colour and to get golden brown in colour and crisp. Take it in a tissue paper.
  8. So here mawa rava Gughra is ready to serve. Try this recipe and enjoy. Mawa Gughra can be store upto 15 days in a air tight container.

So that’s going to wrap this up with this special food sooji dry fruits gujhiya mawa gughra rava karanji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!