Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paella is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paella is something that I have loved my entire life. They’re fine and they look wonderful.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To get started with this recipe, we must first prepare a few components. You can have paella using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Make ready 1 tablespoon virgin olive oil
- Prepare 50 gr green beans
- Get 50 gr onion
- Make ready 1 diced fresh tomato
- Get 70 gr red peper
- Get 250 gr chicken
- Take 250 gr rice
- Prepare 1/2 tsp smoked paprika
- Get 1/2 tsp paella coloring powder (optional)
- Make ready Chicken stock
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Slice onions and soft them in olive oil
- Once onions are soft, add the green beans
- Add the chopped tomato
- Add the chicken and fry until done in the outside.
- Add the paprika and stir.
- Preheat chicken stock and then add it until cover
- Add the rice and optionally add some paella coloring powder
- Add some red peppers and let it boil slowly for 15-20 minutes
- Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
- Enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
