Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Get 1 Cucumber
- Make ready 1 Leek
- Prepare 1 Aburaage
- Take 2 tbsp Soy sauce
- Take 1 tbsp ＊Sake
- Get 3 cm ＊Wasabi paste from a tube
Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
So that is going to wrap it up with this special food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
