Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, peppermint crunch truffles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Peppermint Crunch Truffles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Take 100 g dairy free dark chocolate
- Prepare 30 g dairy free white chocolate
- Take few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap this up for this exceptional food peppermint crunch truffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
