Best Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Make ready Grilled Fish
2. Prepare 100 g Fish
3. Take to taste Salt
4. Take to taste Black pepper
5. Prepare 1 tsp olive oil
6. Get Awadhi Creamy Potato
7. Prepare 2-3 Potato diced
8. Get 2 tbsp Oil
9. Make ready 1 tsp Cumin seeds
10. Prepare 1 Mace
11. Get 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Take 2-3 Clove
14. Take 1 Bay leaf
15. Make ready 1 tbsp Butter
16. Make ready As required Milk
17. Make ready 5-6 Garlic
18. Prepare To taste Salt
19. Get 1 inch Ginger
20. Prepare 2 no Chopped Onion
21. Get 10-12 sauted Cashew nuts
22. Make ready 1 tsp Cumin powder
23. Take To taste Black pepper
24. Make ready 2 tbsp Cream
25. Prepare Veggie Rosti
26. Make ready 1 shredded carrot
27. Take 1/2 cup shredded Cabbage
28. Get 1/2 capsicum juliennes
29. Get 1/2 red bell pepper juliennes
30. Make ready 2 boiled mashed potato
31. Make ready 1 tbsp corn flour
32. Make ready 1 onion slice
33. Prepare 2 tbsp butter
34. Take 2 tbsp sunflower oil
35. Prepare To taste Black pepper
36. Make ready To taste Salt
37. Get Greens
38. Make ready 1 cup Arugula leaves
39. Take 1 tbsp caramelized onions
40. Take 2-3 cherry tomatoes
41. Prepare 1 tbsp Salad oil
42. Prepare to taste Salt
43. Prepare To taste Black pepper
44. Take Other ingredients
45. Prepare As needed Micro greens
46. Make ready As needed Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap it up for this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!