Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpeas & sweet potato buddha bowl (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something which I have loved my whole life.
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!
To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Make ready Vegetables
- Get Sweet potato
- Take Olive oil
- Get Half medium red onion
- Make ready 1 handful kale
- Get Chickpeas
- Prepare 1 chickpeas tin
- Get 1 tsp cumin powder
- Take 3/4 garlic powder
- Get 1/4 turmeric powder
- Make ready to taste Salt
- Prepare to taste Pepper
- Take Chilli powder (optional)
- Make ready Tahini Sauce
- Make ready Half lemon
- Take 2 1/2 tbsp tahini
- Make ready 1 tsp maple syrup / honey
- Take 2-4 tbsp hot water
Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits. In this article, learn more about the nutritional contents of chickpeas and how to use them. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts.
Instructions to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Prepare all the ingredients
- Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes
- While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings.
- Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently
- Remove from oven and turn sweet potatoes to other side and bake for 15 min
- Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked.
- Everything ready to be served!
They have a buttery, nutty flavor and creamy texture. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Chickpeas are one of those pantry staples that I almost always have on hand.
So that is going to wrap it up with this exceptional food chickpeas & sweet potato buddha bowl (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
