Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dried oyster and chicken in wine stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dried Oyster And Chicken In Wine Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Make ready 4 large dry korean oyster
- Get 1 stick cinnamon
- Prepare 3 star anise
- Take 1 liter water
- Make ready 2 tbsp shao xing wine
- Make ready 1 tsp sugar
- Get 4 dang gui herbs ( angelica slice)
- Take 12 chicken feet or chicken wing
- Prepare SAUCE
- Make ready 3 tbsp light soy sauce
- Get 3 tbsp oyster sauce
- Take 2 tbsp dark soy sauce
- Make ready CORNSTACH
- Make ready 1 tbsp cornstarch diluted in hslf cup of water
Instructions to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that is going to wrap it up with this special food dried oyster and chicken in wine stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!