Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something that I have loved my entire life. They are nice and they look wonderful.

You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. How do you like your Tamagoyaki?!

To get started with this particular recipe, we must first prepare a few components. You can cook tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Take 1 tbsp dashi stock
  2. Take 1 tbsp mirin
  3. Make ready 1 tbsp sugar
  4. Take 1 tbsp shoyu/soy sauce
  5. Prepare 2-3 eggs
  6. Get 1 Pinch salt

Tamagoyaki (卵焼き), literally means "grilled egg," and is a Japanese omelette made by rolling thin sheets of seasoned egg into a layered log, which is then sliced. Atsuyaki Tamago (厚焼き玉子), which literally means "thick grilled egg" is usually used interchangeably with Tamagoyaki. Tamagoyaki (玉子焼き), which means grilled egg, is a traditional Japanese omelet that's made by rolling several thin layers of cooked eggs, one of top of the other, and shaped into a rectangle. Ready-to-eat Japanese egg roll; NOTE: This is NOT the same as the sweet-cake type of Tamagoyaki.

Instructions to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
  2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
  3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
  4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
  5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
  6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
  7. Push the cooked egg to the edge. Add more egg mixture.
  8. Keep rolling until all mixture is used up
  9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

Tamagoyaki (玉子焼き), which means grilled egg, is a traditional Japanese omelet that's made by rolling several thin layers of cooked eggs, one of top of the other, and shaped into a rectangle. Ready-to-eat Japanese egg roll; NOTE: This is NOT the same as the sweet-cake type of Tamagoyaki. This is DASHIMAKI, which is wetter than usual due to the Dashi in the Tamago. Cooking tamagoyaki over low heat to avoid burn the tamagoyaki makes the egg deflate. Prepare oil soaked kitchen paper and wipe the pan with it every time the egg layer rolled.

So that is going to wrap this up with this special food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!