Sabudana Sundal
Sabudana Sundal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana sundal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Sundal is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana Sundal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana sundal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Sundal:
  1. Prepare 1 Cup Sabudana
  2. Take 1/2 Cup Groundnuts
  3. Make ready 1/4 grated fresh coconut
  4. Get 3 Cups oil (Deep fry)
  5. Make ready 1 teaspoon Mustard
  6. Prepare 5-6 Curry Leaves
  7. Take 1 teaspoon Chilli Powder
  8. Take 1 teaspoon Salt
  9. Prepare 1 teaspoon Urad daal (optional)
Steps to make Sabudana Sundal:
  1. Keep pan on the stove pour 250 ml of oil in the pan and wait for 5 minutes to heat the oil. Add sabudana in the oil for deep frying fry it 3 min. Take sabudana in the separate bowl.
  2. After taking sabudana add ground nuts in the same oil and deep fry for 3 min. Take ground nuts in the sabudana bowl.
  3. Keep other pan (kadai) on the stove pour 2 or 3 spoon oil, heat oil in a kadai over medium flame add mustard seeds when they start to crackle, add urad dal (optional) and saute until it turns light brown, curry leaves and saute for 20-30 seconds.
  4. Add sabudana bowl and salt and red chilli powder added. Add grated fresh coconut. stir well until sabudana are coated well will masala. And garnish with finely curry leaves.

So that’s going to wrap this up for this exceptional food sabudana sundal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!