Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked shredded pork shoulder macho nachos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Smoked Shredded Pork Shoulder Macho Nachos is something which I’ve loved my whole life. They are fine and they look wonderful.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Shred the pork using or a large fork or BBQ meat forks, pulling. Smoked Shredded Pork Shoulder Macho Nachos. bag of tortilla chips, bag of shredded cheese, sliced olives, shredded meat (smoked pork shoulder), Tapatio hot sauce, guacamole, salsa, sour cream.
To get started with this recipe, we must first prepare a few components. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Take 1/2 bag of tortilla chips
- Take 1 bag of shredded cheese
- Make ready 4 pinch sliced olives
- Prepare 3 cup shredded meat (smoked pork shoulder)
- Get 1 dash Tapatio hot sauce
- Take guacamole
- Prepare salsa
- Make ready sour cream
- Make ready 1/2 can refried beans
The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered, toughness usually isn't a problem. Smoked Pulled Pork: Game Day Loaded Nachos! Pork butt comes from the heavily-worked shoulder of the animal. The meat is tough and is held together with a web of connective tissue.
Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Topped nachos with yellow and orange peppers, black olives, tomatoes, green onions, jalapenos and pulled pork. Pork shoulder is an ideal cut, especially if you're new to smoking. Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes.
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