Paneer Spring roll
Paneer Spring roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer spring roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Spring roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer Spring roll is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have paneer spring roll using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Spring roll:
  1. Make ready 1 cup flour/ wheat flour
  2. Prepare to taste Salt
  3. Make ready 1 pinch Red chilli powder,
  4. Make ready Vegetable oil for deep-fry
  5. Make ready For filling:-
  6. Get 1/4 cup paneer (cottage cheese) grated
  7. Take 1/4 cup cabbage shredded
  8. Get 1/4 cup carrot grated
  9. Make ready 1/4 cup bell-pepper cut into 1/2-inch long thin strips
  10. Make ready 2 tbsp (coriander leaves), finely chopped
  11. Prepare 1 tsp chilli powder
  12. Prepare 2 tsp lime/lemon juice (optional)
  13. Take Salt to taste
Instructions to make Paneer Spring roll:
  1. In a mixing bowl, mix the flours along with a little salt and red chilli powder with enough water into a smooth dough. Brush with a little oil and cover and set aside.
  2. Heat the oil in a skillet. If using fresh peas, saute the peas until almost tender.
  3. Add the cabbage, carrot, and bell-pepper, along with salt and chilli powder and stir-fry for a minutes.
  4. Add the paneer and stir for a couple of seconds. Remove in a plate and let cool to room temperature. Stir in the the lime juice and coriander.
  5. Divide the dough into 1-inch diameter balls. Take a dough ball and roll on a floured surface into a very thin roti/tortilla (the thinner, the better, so when fried they become crunchy.) Cut the edges out to make a large rectangle (about 5-6 inches long and 4-inches wide), and cut the roti into 2 squares. Place 2 tsp of the vegetable and paneer filling on a square roti and roll it. Seal the edges and repeat with the remaining square.
  6. Heat the oil in a frying pan and fry the paneer spring rolls until lightly golden and place on a wire rack or phulka grill to cool.
  7. Repeat with the remaining spring rolls.Re-fry all the paneer spring rolls until golden and let cool a bit.Serve the rolls warm with chutney.

So that’s going to wrap it up with this exceptional food paneer spring roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!