Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, karjat batata vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Karjat batata vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Karjat batata vada is something which I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.
To begin with this particular recipe, we have to prepare a few components. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karjat batata vada:
- Take 6-7 medium sized potatoes boiled
- Prepare For tempering
- Get 2 tsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 3 spicy green chillies finely chopped
- Make ready 1/2 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Prepare 6-8 curry leaves chopped
- Take Pinch asafoetida
- Make ready Other spices
- Make ready to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp sugar (optional)
- Make ready 1 tsp chaat masala
- Prepare For the batter
- Get 1/2 cup chickpeas flour
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp baking powder
- Get as needed Water
- Make ready Other ingredients
- Prepare as needed Oil for frying
- Take As needed Spicy garlic chutney to serve
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Aslamoelkum Batata vada recipe is easy to make every one at home its street food recipe and famous to every one eat food Batata vada coding. Batata vada recipe - one of my favorite and one of the popular Mumbai street food.
Instructions to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
So that is going to wrap it up for this special food karjat batata vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
