Steamed Muscovado Dates & Walnuts Cupcakes
Steamed Muscovado Dates & Walnuts Cupcakes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed muscovado dates & walnuts cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Muscovado Dates & Walnuts Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Muscovado Dates & Walnuts Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:
  1. Prepare 1 cup Self-Raising Flour
  2. Get 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
  3. Take 1 Egg
  4. Prepare 2 tablespoons Canola Oil
  5. Get 1/2 cup Walnuts *coarsely chopped
  6. Take 1/2 cup Milk
  7. Prepare 1/2 cup Dried Dates *coarsely chopped
Instructions to make Steamed Muscovado Dates & Walnuts Cupcakes:
  1. Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
  2. Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
  3. *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
  4. If you have saved some Walnuts for topping, scatter some on top of each cake.
  5. Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
  6. Repeat with remaining batter. Enjoy warm or cold.

So that’s going to wrap it up for this special food steamed muscovado dates & walnuts cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!