Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot.

Easy Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Vegetable Beef Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Prepare 1 lb ground beef
  2. Take 1 medium onion diced
  3. Take 4 garlic cloves minced
  4. Prepare to taste Salt and pepper
  5. Take 2 tsp dried parsley
  6. Prepare 2 bay leaves
  7. Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Prepare 1 (15 oz) can diced tomatoes
  9. Get 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Get 2 tsp italian seasoning
  12. Make ready 1 (16 oz) bag of mixed frozen vegetables
  13. Take 1 zucchini (optional)
  14. Take 2 medium russet potatoes

The molasses and soy sauce add a great flavor that gives a tasty and interesting difference from basic beef veggie soup tomato broth. I often make a few changes by adding other veggies that are in my refrigerator such as zucchini, celery, parsnips, potatoes, fresh spinach or kale. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Place roast in a large Dutch oven.

So that is going to wrap it up for this special food easy vegetable beef soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!