Eggplant lasagna
Eggplant lasagna

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To get started with this recipe, we have to first prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:
  1. Make ready lasagna
  2. Prepare 1/2 lb bulk sausage
  3. Get 1 1/3 lb ground meat
  4. Get 28 oz diced tomatoes
  5. Take 28 oz tomato sauce
  6. Make ready 4 cup colby jack cheddar cheese, shredded
  7. Take 4 medium aubergine/ eggplants
  8. Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
  9. Make ready 1 cup grated parmesan cheese
  10. Get 12 oz tomato paste
  11. Prepare 1 large red onion chopped
  12. Get 1 1/2 tsp kosher salt
  13. Make ready 1/4 cup olive oil
  14. Take seasonings
  15. Prepare 1 tbsp granulated garlic powder
  16. Make ready 1 tsp basil
  17. Make ready 1 tbsp chopped parsley
  18. Prepare 1 1/2 tsp summer savory
  19. Take 1 tsp whole leaf oregano
  20. Make ready 1 tsp salt
  21. Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
  22. Take pesto
  23. Prepare 1/4 cup sweet basil
  24. Prepare 1/2 cup chopped parsley
  25. Take 1 1/2 tbsp pine nuts
  26. Make ready 1/4 tsp kosher salt
  27. Get 1/4 cup grated parmesan cheese
  28. Prepare 1/4 tsp ground black pepper
  29. Get 1/4 cup olive oil, extra virgin

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Steps to make Eggplant lasagna:
  1. In a dry pan toast the pine nuts don't burn them.
  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
  3. Preheat oven 400° Fahrenheit.
  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
  9. Bake 35-40 minutes. Let rest 15.
  10. Serve, hope you enjoy!

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!