Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pap and chicken feet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's pap, chicken feet and curry, served on an enamel plate. I have no clue what to do with chicken feet. I've seen them at the store before but never bought them myself, never cooked them, never had them served to me by anyone else, and other than maybe using them to make stock I don't really know what to do with them at all.
Pap and chicken feet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pap and chicken feet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pap and chicken feet using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pap and chicken feet:
- Take 10 chicken feet
- Make ready 2 tomatoes
- Get 1 onion
- Take 1 teaspoon salt
- Get 1 teaspoon cooking oil
- Make ready 2 teaspoons soup
- Make ready 1 cup/330ml water
After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Chicken feet, while they may seem a bit strange to eat, are just incredible. When brined and braised, they become the most delicious morsels of deliciousness.
Instructions to make Pap and chicken feet:
- Put onion and one spoon of cooking oil,fry it until onion change a colour to be brown
- Then put tomatoes fry it for five minutes
- Then put the chicken feet with 300ml of water,close the pot for 30min
- Put two spoon of salt
- Mix 30ml of water with soup at a cup and stir it
- Put it in your pot for five minutes
- Then you can serve it for four people
- Mmmmmmmm
Braised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. Put your clean chicken mala into in a clean pot and cook. (don 't remove the fats when cleaning them). A good chicken stock is more than chicken-flavored water. Though you should aim for your stock to be flavorful, a good one should also be rich and Chicken feet have very little going on meat-wise, but they more than make up for it terms of skin, bones, and connective tissue, also known as "the things. Papaya and Chicken Feet SoupChristine's Recipes.
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